Oolong Tea

Oolong Tea – The Soulful Balance Between Mountains and Mist

Oolong tea, also known as blue tea, is a semi-oxidized tea that lies between green and black tea in both process and character. It combines the fresh aroma of green tea with the rich depth of black tea, creating a unique harmony of strength and softness. With its floral elegance and mineral undertones, oolong is one of the most nuanced and expressive tea types in China.

At Muming’s Tea Whisper, our oolong teas are sourced from Wuyi Mountains, Anxi, Phoenix Mountain in Guangdong, and Taiwan’s high mountain regions. We offer iconic varieties such as Da Hong Pao, Shuixian, Tieguanyin, Phoenix Dancong, and Oriental Beauty. We are dedicated to:

· 

Hand-picking leaves at the peak of maturity, and crafting each tea through time-honored traditional methods;

· 

Focusing on masterful roasting and aroma development, allowing each infusion to reveal complex layers and subtle notes;

· 

Preserving the purity of single-origin, single-varietal teas, with no blending or artificial processing.

· 

The charm of oolong lies in its aromatic richness and evolving flavor—from orchid and osmanthus to stone fruit and roasted grain. Some are bright and floral, others deep and lingering. It is a tea that unfolds with each steep, revealing more of its personality, depth, and story over time.

If green tea is morning light and black tea is the warmth of dusk, then oolong is the glow of twilight—graceful, balanced, and endlessly memorable.