White Tea · A Timeless Gift of Grace

White tea is one of the most natural and pristine categories among China’s six major types of tea. Crafted with a simple process of withering and drying—without frying or rolling—it preserves the leaf’s original form and captures the pure essence of nature. Though its making is minimal, it carries the depth of time and the richness of the land.

At Muming Tea, our white teas are sourced from renowned origins in Fujian, including Fuding and Zhenghe. Classic varieties such as Silver Needle, White Peony, Gong Mei, and Shou Mei are hand-picked by skilled tea farmers, using only the tender buds or one bud with two leaves from the first flush of spring. The result is a tea of elegance and purity, with a flavor that lingers gently.

Our White Tea:

• Crafted through natural processes—unfried, unrolled—each leaf is adorned with silvery-white down, like the first snow of winter;

• As it ages, the fragrance evolves from fresh floral and fruity notes to richer honey, jujube, or medicinal aromas—growing smoother and more mellow over time;

• Rich in amino acids, flavonoids, and polyphenols, it is mild yet nourishing, supporting relaxation, lung health, and overall well-being;

• With its delicate aroma, refreshing taste, and clear bright liquor, it is like the morning dew awakening the senses—bringing a calm and joyful spirit.

White tea is not only a refined daily drink but also a treasure of time, offering both exquisite enjoyment and collectible value.