Type: Chinese White Tea – Seven-Year-Aged (Gongmei or White Peony)
Aroma: Deep aged fragrance with herbal, jujube, wood, and subtle licorice notes; rich and lingering taste
Origin: Fuding or Zhenghe, Fujian, China
Caffeine Content: Low

Product Description:

White tea is often said, “One-year tea, three-year medicine, seven-year treasure,” highlighting that white tea improves in aroma and value as it ages. This tea is naturally aged for seven years, with the leaves turning deep amber, offering a rich, mellow flavor and a long-lasting aroma. It is highly prized for both collection and daily enjoyment.

Made from tender early-spring buds and one-to-three leaves, this tea is crafted without pan-frying or rolling, preserving the natural vitality and nutrients of the leaves. After seven years of aging, the tea liquor turns deep golden-amber, with a smooth and full-bodied taste. It has a long-lasting sweet aftertaste, with almost no bitterness.

The aroma presents a harmonious blend of aged fragrance, herbal notes, jujube, wood, and subtle licorice, becoming more profound and lingering with each infusion. The overall taste is rich, balanced, and deeply mellow, making it an excellent choice for tea connoisseurs, collectors, and wellness enthusiasts.

Seven-Year-Aged White Tea is suitable for daily health care, as well as for collection and tasting. It can be enjoyed hot or cold, all year round, and remains enjoyable over multiple infusions.

Health Benefits:

Supports stomach and liver health, clears heat, and relieves dryness

Rich in flavonoids, tea polyphenols, and antioxidants

Helps boost immunity and support metabolism

Suitable for people with sedentary lifestyles, overuse of eyes, or frequent social engagements

Brewing Guide (Gaiwan Method):

Use 5–7 grams of tea leaves

Pour 200 ml of water at 95–100°C

Rinse the leaves for 5 seconds for the first infusion

Steep each subsequent infusion for 20–25 seconds

Can be brewed 6–10 times; the tea remains rich and aromatic