Black Tea

Black Tea – Gentle Warmth in a Cup

Black tea is one of the six major categories of Chinese tea. Fully oxidized, it yields a bright amber liquor with a rich, smooth taste and aromas reminiscent of honey, dried fruits, and flowers. Mellow yet full-bodied, it represents the softer, more tender side of Chinese tea culture.

At Muming’s Tea Whisper, our black teas are carefully selected from China’s finest regions, including Fujian, Yunnan, Hubei, and Anhui. We offer celebrated varieties such as Zhengshan Xiaozhong (Lapsang Souchong), Dianhong (Yunnan Black), Keemun Black Tea, and Jinjunmei. We are committed to:

Using only tender buds or one-bud-two-leaf selections to ensure a delicate texture and long-lasting sweetness;

Applying traditional full oxidation methods, with just the right amount of rolling and roasting, to preserve natural aroma and full-bodied depth;

Never blending or over-processing—what you taste is the tea’s true and original character.

Black tea is not only delightful on its own, but also pairs beautifully with milk, honey, lemon, and more. It is one of the most widely embraced Chinese teas around the world, bridging East and West in both flavor and spirit.

A fine black tea is like a quiet conversation—warm, sincere, and gently lingering. It’s a companion to savor, one cup at a time.