White Peony (Bai Mu Dan) White Tea

Type: Chinese White Tea – White Peony (Selected One Bud with One to Two Leaves)
Aroma: Delicate and elegant floral aroma with subtle jujube notes; fresh and mellow taste
Origin: Fuding or Zhenghe, Fujian, China
Caffeine Content: Low

Product Description:

White Peony White Tea is a premium variety of white tea, named for its plump leaves shaped like flower petals. This tea has a long history and excellent quality, offering a fresh, mellow flavor and refined aroma, making it ideal for daily drinking and tea appreciation.

This White Peony is made from tender early-spring buds and one-to-two leaves, carefully hand-picked and crafted without pan-frying or rolling, preserving the natural vitality and nutrients of the leaves. The dry leaves are thick and well-shaped, with green tones and silvery tips. When brewed, the tea liquor turns bright golden-yellow, with a smooth and fresh taste. It has a naturally sweet aftertaste, with almost no bitterness.

The aroma is delicate and elegant, with subtle floral and jujube notes. The fragrance is long-lasting, creating a soothing and calming experience. The overall taste is fresh, mellow, and smooth, making it suitable for daily wellness, tea tasting, and gifting.

White Peony White Tea can be enjoyed hot or cold, suitable for all seasons, and remains pleasant over multiple infusions. It is also excellent for collection and sharing with tea enthusiasts.

Health Benefits:

Supports stomach and liver health, clears heat, and relieves dryness

Rich in flavonoids, tea polyphenols, and antioxidants

Helps boost immunity and support metabolism

Suitable for people with sedentary lifestyles, overuse of eyes, or frequent social engagements

Brewing Guide (Gaiwan Method):

Use 5–7 grams of tea leaves

Pour 200 ml of water at 95–100°C

Rinse the leaves for 5 seconds for the first infusion

Steep each subsequent infusion for 10–15 seconds

Can be brewed 6–8 times; the tea remains fresh, mellow, and aromatic