Premium Aged Ripe Pu-erh · 2002 Puxiangge Ancient Tree

Type: Ripe Pu-erh
Aroma: Mature aged fragrance with notes of jujube, wood, and a hint of herbal sweetness; tea liquor is bright, oily, and translucent, with a long-lasting returning sweetness
Origin: Menghai Tea Region, Yunnan, China
Caffeine Content: Medium

Product Description:

The 2002 Puxiangge Ancient Tree Ripe Pu-erh is crafted from select buds of old tea trees in the Menghai tea region. Processed through traditional pile fermentation and aged naturally in dry storage for over twenty years, it stands as a premium example of aged ripe Pu-erh.

The dry leaves are tightly rolled with golden buds visible, exuding a pure and elegant aged aroma. Once brewed, the liquor glows with a deep ruby-red brilliance, smooth and oily in texture. The flavor is full-bodied and mellow, with early infusions offering sweet jujube and woody notes, transitioning into a thicker, silkier body mid-brew. Later steeps deliver a quick and enduring returning sweetness, with layers of depth and a lingering throat feel. Overall, the tea is heavy yet refined, highlighting the warmth and unique aged charm of premium ripe Pu-erh.

This tea embodies calmness and maturity, suitable for daily nourishment, personal collection, or as a high-end gift.

Health Benefits:

• Helps warm and support the stomach while soothing the body

• Rich in tea polysaccharides and amino acids, aiding metabolism and digestion

• Supports blood lipid regulation and cardiovascular health

• Suitable for long-term drinking, improving in flavor with age

Brewing Guide (Gaiwan Gongfu Style):

• Use 6–8 g of tea

• Add 200 ml of water at 95–100°C

• First rinse: quick wash for 5–8 seconds, discard

• From the second infusion onward, steep for 5–10 seconds longer each round

• Can be brewed for 12+ infusions, with enduring aged fragrance and mellow sweetness