Monk Fruit Tea (Luo Han Guo Tea)

Type: Chinese Herbal Tea – Monk Fruit Tea (Made from Dried Monk Fruit)

Aroma: Naturally sweet with a mild fruity fragrance; smooth and pleasant taste

Origin: Major monk fruit-producing regions in China (e.g., Guilin, Guiping, Guangxi)

Caffeine Content: None

Product Description:

Monk Fruit Tea is crafted from carefully selected fresh monk fruits, sliced or dried to preserve their natural sweetness and nutrients. With a long history in traditional Chinese wellness, this herbal tea is widely used to soothe the throat, support daily health, and provide a naturally sweet, low-calorie beverage alternative.

This premium monk fruit tea features intact, naturally golden fruit, retaining the natural sweetness and beneficial compounds of the fruit. When brewed, the tea liquor is clear and bright, with a smooth, sweet taste and a subtle fruity aroma. Its refreshing flavor makes it ideal for everyday drinking, supporting overall wellness.

Monk Fruit Tea is known for its throat-soothing and heat-relieving properties. It can help relieve dryness and mild throat discomfort, while serving as a natural, healthy sweet beverage.

Health Benefits:

Soothes the throat, clears heat, and alleviates mild throat discomfort

Helps reduce internal heat and relieves dryness

Rich in natural fruit sugars, vitamins, and plant-based nutrients

Suitable for daily wellness, frequent voice users, and health-conscious beverage lovers

Brewing Guide (Glass or Teapot Method):

Use 1–2 dried monk fruits (whole or sliced)

Pour 200–250 ml of water at 90–95°C

Steep for 5–10 minutes, adjusting time to taste

Can be brewed 2–3 times; the tea remains naturally sweet with lasting aroma