Lotus Leaf Tea

Type: Chinese Herbal Tea – Lotus Leaf Tea (Made from Dried Lotus Leaves)

Aroma: Light and fresh with subtle grassy notes; refreshing with a mild natural bitterness

Origin: Major lotus-producing regions in China (e.g., Anhui, Jiangxi, Yunnan)

Caffeine Content: Low

Product Description:

Lotus Leaf Tea is made from carefully selected fresh lotus leaves, naturally or low-temperature dried to preserve nutrients and flavor. Traditionally used in Chinese wellness practices, this herbal tea is gentle and refreshing, ideal for daily consumption and health maintenance.

This premium lotus leaf tea features intact, dark green leaves that retain the natural beneficial components of the plant. When brewed, the tea liquor is bright green and clear, with a refreshing taste, mild natural bitterness, and a lingering aroma. Its overall flavor is clean and natural, making it a perfect choice for daily drinking and body care.

Lotus Leaf Tea is renowned for its health benefits, including promoting bowel regularity and helping to reduce internal heat. It can support digestion, relieve heat accumulation in the stomach and intestines, and provide a cooling effect during warmer seasons.

Health Benefits:

Supports bowel regularity and digestive health

Helps reduce internal heat and provides a cooling, refreshing effect

Rich in vitamins, amino acids, and plant-based nutrients

Suitable for individuals with digestive sluggishness, heat accumulation, or for summer wellness

Brewing Guide (Glass or Teapot Method):

Use 3–5 grams of dried lotus leaves

Pour 200–250 ml of water at 85–90°C

Rinse the leaves briefly, then pour water along the side of the cup or teapot

Steep for 3–5 minutes before drinking

Can be brewed 2–3 times; the tea remains refreshing with a mild, pleasant bitterness