2014 Bing Dao “King of Tea” Ancient Tree Raw Pu-erh

Type: Raw Pu-erh (Sheng Pu-erh)
Aroma: Elegant floral and fruity fragrance; smooth, sweet liquor with a distinct rock sugar note
Origin: Bing Dao Old Village, Mengku, Shuangjiang, Lincang, Yunnan, China
Storage: Naturally aged in dry storage
Caffeine Content: Medium

Product Introduction

This 2014 Bing Dao “King of Tea” Ancient Tree Raw Pu-erh is crafted from spring leaves of old tea trees in Bing Dao Old Village, the core terroir of Mengku, Lincang. Renowned as the “Jewel of Raw Pu-erh,” Bing Dao tea is celebrated for its exceptional sweetness, smooth liquor, and uplifting fragrance.

The dry leaves are slender and glossy dark green. Once brewed, the liquor appears bright golden and crystal-clear. The first sip immediately reveals a refreshing sweetness, accompanied by elegant floral and fruity aromas. Bitterness is minimal and transforms quickly, leaving behind a lingering rock sugar sweetness that coats the throat.

With each infusion, the layers of flavor become more pronounced: sweetness intensifies, the tea energy (chaqi) remains gentle yet firm, and the liquor showcases Bing Dao’s unique charm — soft yet powerful, sweet and enduring.

Origin · Bing Dao Ancient Tea Region

Bing Dao village lies in the northern part of Mengku, Shuangjiang County, Lincang Prefecture, Yunnan. Surrounded by mountains and blessed with fertile soils, a mild climate, and significant day-night temperature differences, it offers ideal conditions for ancient tea trees.

Bing Dao tea is renowned for its “high fragrance, smooth liquor, and remarkable sweetness.” Its signature rock sugar aftertaste and cooling throat-rhyme set it apart from other famous Pu-erh regions. Unlike the domineering power of Ban Zhang or the rugged heaviness of Bu Lang, Bing Dao embodies a refined elegance — often hailed as the “noble of Pu-erh teas.”

Health Benefits

• Hydrating & Refreshing: Naturally sweet and thirst-quenching

• Clarity of Mind: Gentle chaqi enhances alertness without harshness

• Supports Digestion: Promotes metabolism and soothes the stomach

• Calming Effect: Smooth and balanced liquor, suitable for daily enjoyment

Brewing Guide (Gaiwan Gongfu Style)

• Tea amount: 6–7g

• Water: 200ml, 90–95°C

• Rinse: Quick rinse for 6–8 seconds, not for drinking

• Infusion: From the 2nd infusion, increase steeping time by 5–6 seconds

• Endurance: 12–15 infusions, with a persistent rock sugar sweetness and refreshing finish

Aging Value of Pu-erh

Beyond its immediate sweetness, Bing Dao Ancient Tree Raw Pu-erh also excels in long-term aging. Over time, the liquor grows rounder, richer, and more harmonious, while its signature sweetness becomes even more pronounced.

After more than ten years of natural dry storage, the 2014 Bing Dao “King of Tea” Ancient Tree Raw Pu-erh displays a remarkable balance: pure rock sugar sweetness, crystal-clear liquor, and a refined depth — a true delight for both drinking and collecting.