2013 Bu Lang Mountain Raw Pu-erh

Type: Raw Pu-erh (Sheng Pu-erh)
Aroma: Rich and intense with wild mountain notes intertwined with subtle honey fragrance; powerful and vigorous chaqi
Origin: Bu Lang Ancient Tea Region, Menghai, Xishuangbanna, Yunnan, China
Storage: Naturally aged in dry storage
Caffeine Content: Medium to High

Product Introduction

This 2013 Bu Lang Mountain Raw Pu-erh is crafted from large-leaf sun-dried maocha harvested in the renowned Bu Lang Mountain region of Menghai, Xishuangbanna. Naturally aged in dry storage for over a decade, it now reveals a richer body and steadier character shaped by time.

The dry leaves are robust and glossy dark; when brewed, the liquor turns golden and crystal-clear. The fragrance is intense, combining wild mountain aromas with hints of honey. On the palate, the tea delivers a bold and heavy taste, marked by strong bitterness that quickly transforms into salivation and lasting sweetness in the throat. As infusions progress, the liquor evolves from strong and forceful to smooth and mellow, showcasing Bu Lang’s signature depth and power.

Bu Lang Mountain raw tea embodies both strength and complexity — a fusion of rugged wildness with subtle sweetness — making it an ideal choice for tea lovers who enjoy robust flavors.

Origin · Bu Lang Ancient Tea Region

Bu Lang Mountain, located in Menghai County, Xishuangbanna Prefecture, is one of the core origins of Pu-erh tea. With high elevations, frequent mists, fertile soils, and a warm humid climate, it provides the perfect terroir for ancient tea trees to thrive. It is also the ancestral homeland of the Bulang ethnic group and a vital cradle of Pu-erh tea culture.

Bu Lang tea is renowned for its strong, heavy character and vigorous chaqi. The bitterness is pronounced but transforms quickly into sweetness and lingering salivation. Compared with Ban Zhang’s “kingly dominance,” Bu Lang tea is often described as more rugged and powerful, carrying an unrestrained force that appeals to seasoned drinkers.

Health Benefits

• Refreshes & Energizes: Strong chaqi quickly revitalizes the mind

• Aids Digestion: Cuts through greasiness and supports metabolism

• Supports Gut Health: Naturally aged liquor becomes smoother and gentler

• Boosts Vitality: Rich in polyphenols and amino acids, promoting overall well-being

Brewing Guide (Gaiwan Gongfu Style)

• Tea amount: 7–8g

• Water: 200ml, 95–100°C

• Rinse: Quick rinse for 8–10 seconds, not for drinking

• Infusion: From the 2nd infusion, increase steeping time by 5–8 seconds each round

• Endurance: Over 15 infusions, producing a mellow yet powerful liquor with long-lasting sweetness

Storage & Aging Value

Raw Pu-erh naturally transforms with time, shifting from sharp and astringent to mellow and rounded, with deeper aroma and smoother liquor. This unique transformation underlies its reputation: “the older, the better — the older, the rarer.”

Storage Recommendations:

• Keep in a cool, dry, well-ventilated environment

• Avoid direct sunlight, moisture, and foreign odors

• Allow airflow; avoid overly tight sealing

After more than ten years of natural dry storage, the 2013 Bu Lang Mountain Raw Pu-erh has shed much of its youthful sharpness. The liquor is now steadier, thicker, and more profound — a fine choice for both drinking and collection.