2013 Ban Zhang · Homeland of the Peacock

Type: Raw Pu-erh (Sheng Pu-erh)
Aroma: Bold and domineering, with a thick and full-bodied liquor, strong impact, and long-lasting aftertaste
Origin: Ban Zhang Ancient Tea Region, Menghai, Xishuangbanna, Yunnan, China
Storage: Naturally aged in dry storage
Caffeine Content: Medium to High

Product Introduction

This 2013 Ban Zhang “Homeland of the Peacock” Raw Pu-erh is crafted from large-leaf sun-dried maocha sourced from the renowned Ban Zhang ancient tea region in Menghai, Xishuangbanna. Naturally aged in dry storage for years, it fully reveals the authentic “Ban Zhang character” — bold, powerful, and richly layered.

The dry leaves are tightly knotted and robust, with a deep and glossy hue. Once brewed, the liquor is bright golden-yellow, thick, and full. The first sip strikes with a domineering fragrance carrying smoky and wild mountain notes, delivering an intense and forceful tea energy. The taste is bold and heavy, with noticeable bitterness that quickly transforms into a sweet, mouthwatering sensation, leaving a long-lasting throat-rhyme (houyun).

With each infusion, the liquor evolves from fierce to steady, balancing wild strength with aged charm, presenting a unique depth that grows richer over time. It is both a connoisseur’s delight and a valuable choice for long-term collection.

Origin · Ban Zhang Ancient Tea Region

Ban Zhang village, located in Menghai County, Xishuangbanna Prefecture, Yunnan, is hailed as the “Kingdom of Pu-erh.” Blessed with fertile red soils, misty mountains, and a warm, humid climate, the region provides the perfect terroir for producing world-class Pu-erh teas.

Ban Zhang tea is renowned for its “kingly power”: strong bitterness that transforms quickly, rapid salivation, and a deep, lingering sweetness. Its reputation for boldness and strength has made it one of the most highly sought-after teas among Pu-erh lovers. The peacock motif often associated with Ban Zhang symbolizes auspiciousness, nobility, and prestige.

Health Benefits

• Refreshes & Energizes: Strong chaqi (tea energy) helps invigorate the mind

• Aids Digestion: Cuts through greasiness and promotes metabolism

• Supports Gut Health: Naturally aged Sheng Pu-erh develops smoother textures over time

• Boosts Vitality: Rich in polyphenols and amino acids for overall strength

Brewing Guide (Gaiwan Gongfu Style)

• Tea amount: 7–8g

• Water: 200ml, 95–100°C

• Rinse: Quick rinse for 8–10 seconds, not for drinking

• Infusion: Start from the 2nd infusion, increase steeping time by 5–8 seconds each round

• Endurance: Over 15 infusions, with thick body and persistent sweetness

Storage & the Charm of Aging

Pu-erh is celebrated for its unique feature: “the older, the better.” With time, its sharp edges mellow, bitterness transforms into smooth sweetness, and aroma becomes deeper and more complex. This natural aging also increases its collectible and market value.

Storage Recommendations:

• Keep in a cool, dry, and well-ventilated environment

• Avoid direct sunlight, moisture, and foreign odors

• Allow natural airflow, avoid overly sealed conditions

After over a decade of aging, the 2013 Ban Zhang Homeland of the Peacock has reached an ideal stage: retaining the powerful tea energy of Ban Zhang while embracing a richer, smoother aged character — a truly exceptional tea for both drinking and collection.