2003 Fu Yuan Chang Yiwu Zhengshan Ancient Tree Raw Pu-erh

Type: Raw Pu-erh (Sheng Pu-erh)
Aroma: Floral and honeyed fragrance, smooth and delicate, with a long and lingering aftertaste
Origin: Yiwu Zhengshan Ancient Tea Region, Mengla, Xishuangbanna, Yunnan, China
Storage: Naturally aged in dry storage
Caffeine Content: Medium

Product Introduction

This 2003 Fu Yuan Chang Yiwu Zhengshan Ancient Tree Raw Pu-erh is crafted from spring leaves of century-old tea trees in the Yiwu Zhengshan ancient tea region of Mengla, Xishuangbanna. Carefully produced by Fu Yuan Chang and aged naturally in dry storage for over twenty years, it stands as a true collector’s gem.

The dry leaves are slender and elegant, with a glossy, matured hue. Once brewed, the liquor shines golden and bright, exuding a refined floral and honey fragrance with subtle woody notes. On the palate, the taste is soft, smooth, and elegant, with minimal bitterness, a delicate yet noble character, and a cooling throat-rhyme that lingers with enduring sweetness.

Unlike the bold dominance of Ban Zhang or the rugged heaviness of Bu Lang, Yiwu Ancient Tree tea expresses grace and refinement — power hidden within gentleness. With age, its mature charm becomes more pronounced: rounded, full-bodied, and deeply harmonious.

Origin · Yiwu Zhengshan

Yiwu, located in the northeastern part of Mengla County, Xishuangbanna, is renowned as the foremost among the ancient six great tea mountains of Pu-erh. Since the Ming and Qing dynasties, Yiwu tea has been prized as imperial tribute, known for its soft, smooth taste and high fragrance, earning the title “Queen of Pu-erh.”

The Yiwu Zhengshan ancient tea region is surrounded by dense forests, with abundant ancient tea trees nurtured by fertile soil and misty climate. Yiwu tea is famous for its floral and honey aroma, smooth and refined liquor, and long-lasting sweetness. Compared with the “kingly power” of Ban Zhang, Yiwu embodies a noble elegance that is subtle yet profound.

Health Benefits

• Nurtures Body & Mind: Gentle and refined, suitable for long-term drinking

• Calming Effect: Floral honey aroma provides a soothing, uplifting experience

• Aids Digestion: Promotes metabolism and supports stomach health

• Rich in Antioxidants: Polyphenols and active compounds help slow aging

Brewing Guide (Gaiwan Gongfu Style)

• Tea amount: 6–7g

• Water: 200ml, 90–95°C

• Rinse: Quick rinse for 6–8 seconds, not for drinking

• Infusion: From the 2nd infusion, increase steeping time by 5–6 seconds

• Endurance: 12–15 infusions, with smooth, elegant liquor and endless returning sweetness

Aging Value of Pu-erh

As raw Pu-erh ages, its character shifts from youthful sharpness to mature roundness, gaining depth, harmony, and layered aromas. Yiwu Ancient Tree tea, with its gentle and refined nature, becomes increasingly graceful and noble over time.

After more than two decades of natural dry storage, the 2003 Fu Yuan Chang Yiwu Zhengshan Ancient Tree Raw Pu-erh has reached full maturity. Its honeyed aroma has deepened, and its liquor has become smooth, rounded, and richly satisfying. It is not only a fine tea for tasting, but also a highly valuable collectible.